Tomato pulp - Rustichella d'Abruzzo

Tomato pulp. 
Made from Italian tomatoes, hand-picked, traditionally prepared
500 grams glass jar.

Passata contains all the authenticity and aroma of freshly picked ripe tomatoes. Tomato passata is perfect for soups or a hearty pasta sauce. The passata goes well with the delicious pasta from Rustichella d'Abruzzo. The tomatoes used for this passata come from southern Italy, where it is very hot in summer. The heat makes the tomatoes very sweet, which only makes the passata taste better. The tomatoes are lovingly selected and transformed into a delicious passata using traditional methods.
Rustichella d'Abruzzowas born in 1924 in Penne under the name Pastificio Gaetano Sergiacomo, and today it is the brand artisanal pasta used by the best chefsof the world.