FALLOT mustard - 500g stoneware pot

It’s “The Mustard” par excellence. Plain or incorporated into a hot or cold sauce, it can be combined with all meats (beef, poultry, pork, rabbit, etc.) and all fish. Strong and spicy, it will also liven up your vinaigrettes, mayonnaises or other remoulade sauces.
Magnificent stoneware pot of 500g/500ml
INGREDIENTS
Water, mustard seeds, vinegar, salt, potassium disulfite, citric acid, spices.