Charcuterie platter 250g, Corsica Nustrale

Corsica Nustrale charcuterie platter of 250g.
Exceptional Corsican charcuterie. La Corse Nustrale (Corsica origin 100%): Pigs born, raised and processed in Corsica by Adrien Salvador, from the Tarradurata estate in Orto (central Corsica): bringing ancestral know-how to life: Respect for traditions and know-how make, Environmental protection, Sustainable production, Products with unique flavors.
Wood-smoked charcuterie: assortment of lonzo, coppa, prisuttu, sausage.
Packaging: vacuum pack of 250g.