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Traveling the world, meeting people, being curious, cooking, discovering, learning, having a thirst for culinary adventure, and a deep desire, that of Pierre, an artisan of taste, that of bringing together in one place the best products of the best artisans.

From Corsica to Brittany via Italy, Spain, Thailand, Ireland, Scotland, Cambodia or elsewhere, a single motivation, to be an epicurean and to share the taste for good things.

"My grandmother was a chef, she’s my top chef! She passed on to me the taste for very good traditional and inventive cooking, the techniques, the skills, the seasoning, the spices, the recipes... She marked my childhood, I pay tribute to her years later with this dream that I have been realizing for some time, thanks to her and thanks to you. Rock."


In the heart of a place made of stones, vaults and wood, the best products from the best craftsmen are highlighted and wait for Pierre to tell you their story.


In the refrigerated cabinets of the Delicatessen, treasures, unique tastes, nuggets.To be enjoyed without moderation!

  • Butters, cheeses and creamery from Maison Bordier

  • Organic smoked salmon from Ireland, smoked salmon sakus, taramasalata in 9 different flavors from Maison Les Saules

  • Trout and salmon roe, tobiko and herring pearls. Caviar from Maison Kaviari

  • Prizuttu, lonzo, coppa, sausages, nustral charcuterie from Maison Piazza

  • Corsican bottarga from Maison de la Bottarga

  • Pata Negra, Mangalica, Cebo Di Campo, Spanish cold meats

  • ...


Order and delivery of ultra-fresh products only in the micro region of Porto Vecchio

The cave

Pierre's small tailor-made cellar, a hundred references, a very beautiful trip to Corsica and the continent.

"I only bring together the wines that I like here, with this desire to introduce them to others. I like themlesser known names, they reveal treasures".

So we go to François Chidaine to taste his Montlouis-Sur-Loire. We stop in AOC Pécharmant at Antoine de Corbiac. We invite ourselves to the Pavelot estate to taste its AOC Pernand Vergeresse and its Aloxe Corton. Stop in Languedoc at Les Creisses. Crossing the Mediterranean, stop in Calvi at the Alzipratu estate. Road to Patrimonio at Leccia. Travel to Sartène at the Saparale estate, we taste its Oenoteca and its Casteddu. Return to Porto Vecchio, stop at Torraccia to taste its Oriu and at Granajolo to savor its "J"....

Other routes take us to Sancerre, Chablis, Bourgueil, Jurançon, Marsannay, Meursault, Pouilly, or even Figari, Propriano, Bonifacio, and others again and again....

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