Organic Garlic Semolina

Garlic semolina is a renowned ingredient in Provençal cuisine, naturally found in aioli and bouillabaisse. It enhances all your meat and charcuterie dishes, as well as your mayonnaise.
 INSPIRATIONS, IDEAS AND RECIPE SUGGESTIONS:
 Uses Garlic is very easy to use in cooking to enhance all kinds of recipes such as marinades, sauces and creams. It can also be sprinkled on meats, fish and seafood. It combines very well with dried shallots, fenugreek, paprika, chili, ginger, curry and Madagascar black pepper.
 60ml glass jar, net weight 32g