Rum, vanilla and Bordier butter baba

Babas, made with Bordier butter, are wrapped in a vanilla bean syrup with a sweet rum flavor. A tender dessert... Will a jar be enough?
 Serve them with their syrup, either alone or accompanied by whipped cream, fresh fruit and, for those with a sweet tooth, a scoop of vanilla ice cream.
 Also dive in for recipes for Whiskey Coffee Babas and Limoncello Babas.
 Bordier Butter Babas will delight all gourmets!
 Be careful, overdoing it with babas can make you very happy!
 List of ingredients:
 Babas: Wheat flour (GLUTEN), Egg, Bordier butter, Milk, Sugar, Salt, Yeast
 Syrup: Water, Sugar, Agricultural Rum from Guadeloupe, Glucose Syrup, Vanilla from Madagascar
 Storage advice: Store in a dry place, at room temperature and away from light.