Ballotin of foie gras 250g

A whole foie gras ballotin, made in Brittany with fleur de sel, ready to unmold, slice and serve. Store between 0 and 4°C.
A melting texture, a very gentle flavor. Remove from the refrigerator 30 minutes before serving to make slicing easier. Served with Corsican fig jam or onion confit, Grand Cru fleur de sel from Batz, Binet 1660 from Brittany, and a Jurançon Grappe d'Or from the southwest. And a very small drizzle of Corsican Saparale olive oil. Available here on our site.
Box of approximately 250g, fresh product vacuum-packed, freshness and conservation guaranteed.