Bisque/Creamy lobster soup from the tip of Brittany

This lobster velouté will amaze you with its incredible creaminess! You can eat this velouté as is, but you can also use it as a sauce base to enhance a fish dish. The ingredient list contains no additives or preservatives.
 Net weight 400g
 List of ingredients: Water, European blue LOBSTER (heads) 12%, fresh FISH landed in Breton ports (whole FISH 7.2% and FISH trimmings 1.8%), carrot, tomato paste, white wine, fresh CREAM, onion, leek, green CRAB, potato, manioc starch, salt, BUTTER, skimmed MILK powder, cognac, pepper, chili, paprika. Possible traces of MOLLUSCS. Fish and lobster caught in the Northeast Atlantic Ocean.