Bisque/Creamy langoustine soup from the tip of Brittany

Langoustine velouté is part of our varied range of soup recipes. An original and delicious recipe, with a subtle hint of cognac. Close your eyes, you're in Brittany!
 Net weight 400g
 List of ingredients: Water, LANGOUSTINES* (Nephrops norvegicus) 18% landed in Breton ports, FISH* (FISH trimmings) 13%, carrot, tomato paste, CREAM, leek, CELERY, salt, extra virgin olive oil, onion, BUTTER, cognac, paprika, pepper, bay leaf, thyme. Possible traces of MOLLUSCS. *Caught in the Northeast Atlantic Ocean.