Blend Curry Korma

Korma curry is a traditional Indian dish known for its rich flavor and creamy texture. It is prepared with a meat or vegetable base simmered in a sauce of yogurt or cream, enriched with a blend of spices. Korma's flavor profile varies, but it is generally mild compared to other Indian curries.
 Profile The nutty notes of fenugreek complement the roundness of onion, garlic and turmeric, balancing with the freshness of ginger, fennel seed and clove.
 Inspirations, ideas and recipe suggestions:
 Use This spice blend can be used as a dry rub or mixed with yogurt. To bring out its flavors, it's recommended to toast the spices in a little oil, butter, or ghee at the beginning of cooking. At Nomie, we like to start it with sautéed onions and garlic, adding a touch of peanut butter for depth. This base pairs perfectly with roasted cauliflower, eggplant, or chicken.
 60ml glass jar, net weight 32g