Gomasio Blend with Espelette Pepper

Gomasio is a Japanese condiment made from toasted sesame seeds and sea salt, enriched in our version with the addition of Espelette pepper. This blend adds an umami flavor to dishes while reducing salt intake.
 Profile: Espelette pepper gomasio has a nutty, slightly salty flavor, with a well-balanced spicy and peppery kick. It adds crunch and complexity to dishes, perfect for enriching flavors without overpowering them.
 Inspirations, ideas and recipe suggestions:
 Uses: Espelette Pepper Gomasio can be sprinkled on as you would salt, as desired. It is used as a seasoning for rice dishes, vegetables, salads, and even soups. It is a healthy alternative to pure salt, adding a note of complexity and richness to culinary preparations.
 60ml glass jar, net weight 32g