Blend Salad

Convinced that spices are still little known even though they can easily enhance everyday cooking, Chloé Charles, an independent chef, has created with Nomie fine and subtle blends that are also "easy to use", with the idea of freeing up the general public and restoring spices to their former glory.
 Profile The Salad Mix was created in collaboration with Chloé Charles to be available throughout the four seasons. The collaboration with Nomie quickly became a natural fit, as it was based on shared values of good food and respect for produce.
 Like all our blends, the spice grinding and blending is done regularly in our workshop in Paris. This salad blend contains barberry, sumac, fennel seeds, black pepper, thyme, rose, and hibiscus.
 INSPIRATIONS, IDEAS AND RECIPE SUGGESTIONS:
 Uses A tangy blend to spice up tomato, fruit or mushroom salad dressings with barberry, sumac, hibiscus, pepper, thyme and rose.
 Fennel and roasted eggplant salad with pistachios, arugula and mixed greens
 Fruit salad
 IN CHLOÉ CHARLES' KITCHEN:
 "Acidity has always been an integral part of my cooking, finding the right balance, juggling spices until I find the ideal acidity. In this salad mix, I played with the floral aspect which reminds me of a trip to Palestine that particularly left an impression on me."
 60ml glass jar, net weight 32g