Pearls of flavor Balsamic Vinegar

We invite you to try, and approve, the famous Christine Le Tennier Pearls of Flavors, with balsamic vinegar! Pearls of Flavors are small culinary jewels with a crispy alginate film, derived from Kombu seaweed, and a liquid center. They will enhance your summer salads, mozzarella tomatoes and other raw vegetables and will give you a surprising explosion of flavors in your mouth!
 Glass jar, net weight 50g