Old-fashioned sardines with olive oil and lemon

You'll love this lemon sardine recipe, which preserves the authentic taste of the fish with just a hint of tangy goodness! We simply added a thin slice of lemon to this high-quality dish. It's delicious!
 This authentic recipe for traditional sardines is based on ancestral know-how, prepared exclusively by hand. The sardines are caught off the coast of Brittany, fried in a deep bath of olive oil, and then placed fresh, one by one, in their can. Their preparation is done with the utmost respect to preserve the quality of the fish. Simply open the can of sardines to enjoy! They also go perfectly in salads, with steamed potatoes, or simply placed on a slice of toast. For more elaborate dishes, opt for the very simple sardine rillettes recipe.
 Our sardines are delicious served as is, with good bread and salted butter. You can also serve them on toast as an aperitif, by cutting them into small pieces; it's the perfect opportunity to introduce this recipe with its exceptional flavors to your guests. As a main course, they will be delicious with potatoes and a green salad. You can also drain them and mash them with cream cheese to make rillettes to serve as an aperitif.