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Coppa Corse Nustrale

Coppa Corse Nustrale


Plate of wood-smoked sliced Coppa.

Exceptional Corsican charcuterie. La Corsica Nustrale (Corsica origin 100%):  Pigs born, raised and processed in Corsica by Adrien Salvador, from the Tarradurata estate in Orto (central Corsica): bringing ancestral know-how to life: Respect for traditions and know-how, Environmental protection, Sustainable production, Products with unique flavors.

Wood smoked coppa.

Packaging: vacuum pack of 100g.

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