Smoked Fleur de Sel - Grand Cru de Batz - Maison Binet

Smoked Fleur de Sel
Grand cru de Batz, Maison Binet 1660. The fleur de sel of kings, the fleur de sel of chefs, the fleur de sel to enhance your dishes.
 
Smoked fleur de sel is a perfect combination of West Wind fleur de sel and East Wind fleur de sel. This subtlety, conducive to balanced smoking, allows it to be used as much for its crunch as for its ability to penetrate the product on which it will be placed. It is produced after a long, 100% artisanal process of cold smoking with beech wood. The only limit to its use remains the imagination. Smoked fleur de sel is produced in small quantities, its production is long and meticulous. It is vintage.
 
Everything you need to know about the Binet 1660 house and its exceptional gourmet fleur de sel:https://binet1660.fr/