ORGANIC Ginger
€3.90Price
DESCRIPTION
AROMA, FLAVORS AND USE IN COOKING:
In short Ginger, of the genus Zingiber and the Zingiberaceae family, is known for the use of its dried and powdered rhizome. Ginger wakes you up, sparkles. Its unique flavor is instantly recognizable, with a spicy, almost contradictory freshness. In cooking, ginger brings liveliness in summer and warmth in winter.
Profile With its sweet and lemony notes, it goes wonderfully with many recipes for soups, salads, meats or fish, and even drinks and pastries.
Use In Asia, it is used in the preparation of vegetables, shellfish, white meats, salads... In Europe, its use has become more widespread and it is also found in all dishes, including gingerbread.
30ml glass jar, net weight 20g