Ketchup

 
Ketchup can be gourmet, 4 delicate and surprising flavors. Condiments made from cooked fruit or vegetable pulp, with the smooth and creamy consistency of a chutney or a delicate puree. 100% natural, without flavors, colorings or preservatives
Small 25cl glass bottle
Tomato: With an incredible taste of ripe tomato, it is low in sugar and will reconcile you with ketchups...100% natural, without flavorings, without colorings and without preservatives.The must-have tomato ketchups! Even have a few bottles in reserve because you will combine it with everything! Perfect to accompany your essential fries, meats, burgers and others. In the kitchen, it will be used for your marinade bases. As an aperitif, it will make a sauce balanced dip and rich in tomato taste. A few spoons in mayonnaise and you have a cocktail sauce to dip your shrimp in! Mixed with a good olive oil, it will make a very original vinaigrette. The list of uses is definitely endless. ..Also perfect for decorating your Chefs’ plates!
Spicy mango : A very sweet and spicy mango just as desired..100% natural, without flavorings, without colorings and without preservatives. It accompanies your aperitifs and makes a perfect dip sauce. An ideal pairing with prawns and shrimps... Relaxed in a cooking juice or crème fraîche, it will perfectly accompany your poultry and prawns. Perfect as an accompaniment to foie gras. For dessert, dare to go sweet and spicy...!
Yellow pepper : All the sweetness of yellow pepper. It accompanies your aperitifs and makes a perfect dip sauce. 100% natural, without flavorings, without colorings and without preservatives. Mixed with good olive oil, it will make a very original vinaigrette. Relaxed in a cooking juice or crème fraîche, it will go perfectly with your poultry and prawns. For dessert, dare to mix it in the hollow of a raspberry or accompanied by chocolate... Also perfect for decorating your Chefs' plates!
Beet : All the beetroot in a single spoon...100% natural, without flavorings, without colorings and without preservatives. With its delicately earthy side and its beautiful sweetness, this ketchup goes wonderfully well with your foie gras, goat cheeses and hard pasta. It will flavor your sauces with red meat or make an original béarnaise for your cuts of beef. With salmon: the must for gastronomy! For dessert, dare to mix it with a pear or dark chocolate. ...