Pappardelle Rigate Rustichella d'Abruzzo

Rigate Pappardelle - 500g
The history of Pappardelle in Italian culinary tradition dates back to the 14th century and originated in central Italy. Tuscany, Umbria and Emilia-Romagna are the regions where the first accounts of these strips of dough have been found.
Rustichella d'Abruzzowas born in 1924 in Penne under the name Pastificio Gaetano Sergiacomo, and today it is the brand artisanal pasta used by the best chefsof the world.