Small steak of Tuna Albacore smoked with pepper

Small tuna steak Smoked albacore with pepper
Direct from the Pacific, Tahiti, Nouméa or Fiji, a wild fish caught with a longline, filleted and frozen on board, an exceptional product...
Pink flesh, delicate and tasty...
Salted with dry salt, cold smoked, our smoked albacore tuna heart has a firm and tender texture. The perfectly measured smoking time enhances the flavors of this excellent product.
A sure value!!!
Packaging in vacuum blister packs. Approximately 130g (+/-10%, variable weight because sliced by hand for a perfect product).
 
To be enjoyed with a Montlouis sur Loire from François Chidaine, or a Bourgogne Pernand Vergelesse from Pavelot, an ORIU white from Torraccia, available in store and on the site.