Organic black pepper from Kampot

Organic Kampot PGI black pepper (Cambodia). Gluten-free, salt-free, additive-free, 100% natural
 In short, Kampot black pepper is harvested in the province of the same name in Cambodia. It is undoubtedly one of the finest peppers in the world, given the quality of the work carried out on the grain.
 Profile: Let yourself be captivated by the fruitiness of this local pepper. Kampot pepper stands out in particular for its lovely spiciness with fresh, subtly vanilla and minty notes. Its beautiful length in the mouth is a testament to its quality.
 Culture Our Kampot pepper is a pepper from the Piper Nigrum family harvested in the Kampot provinces of Cambodia. Produced in accordance with tradition and hand-picked, only the finest grains are retained. Benefiting from a PGI, Fair Trade label, and cultivated organically, its producer is particularly involved with local communities and concerned about their working conditions.
 INSPIRATIONS, IDEAS AND RECIPE SUGGESTIONS:
 Use Like any quality pepper, Kampot black pepper is intended to be used daily in your cooking to season fine meat, flavor oven-roasted vegetables, flavor a sweet and savory combination, etc.
 DID YOU KNOW?
 Kampot pepper almost disappeared during the Khmer Rouge period, when its cultivation was reduced to nothing, making way for rice cultivation. It is the first Cambodian agricultural product to benefit from a PGI (Protected Geographical Indication), issued in 2010. The PGI is a European Union identification mark of origin and quality that helps protect geographical names against usurpation and imitation, and helps determine the origin of an agricultural food product when it derives part of its specificity from this origin.
 Glass mill, net weight 52g, shelf life 3 years