Wild pepper from Madagacar, Voatsiperifery

Wild pepper from Madagacar, Voatsiperifery Gluten-free, salt-free, additive-free,
 In short This rare pepper grows wild in the tropical forests in the south of the island of Madagascar.
 Profile Its intense aromas are highly appreciated by lovers of fine peppers. Voatsiperifery wild pepper is rather mild in terms of spiciness, it provides more of a sensation of heat and is less powerful than classic black pepper. Its rich and intense aroma brings a subtly woody note. On the palate, it gives a flavor of burnt fresh herbs followed by a fruity freshness of citrus and lemon.
 Uses Don't be intimidated by its unique character, wild Madagascar pepper is intended to be used daily in your kitchen to season red meats, dishes in sauce or poultry. We love it for seasoning and enhancing meats such as carpaccio.
 Glass mill, net weight 52g, shelf life 3 years