Polenta with porcini mushrooms

It seems hard to imagine that polenta was once considered a poor man's dish. A staple dish of the mountain pastures, it was a dish for those who had to make good use of the few ingredients available. Polenta was shared with whatever was available: cheese, a tomato, and sometimes a piece of meat... A warming dish that served to warm both body and soul. We want to bring you a little of that family warmth, but with a decidedly less poor sauce, to be enjoyed in winter by the fireplace or even in summer... For this kindness, there is no season.

 The flavor of the mountains and the woods in a unique dish made with natural products.
 Weight: 250g