Kampot Organic Black Pepper Refill - 75g

Organic Kampot black pepper PGI (Cambodia). Gluten-free, salt-free, additive-free, 100% natural

 In short, Kampot black pepper is harvested in the province of the same name in Cambodia. It is undoubtedly one of the finest peppers in the world, given the quality of the work done on the peppercorn.
 Profile: We are captivated by the fruitiness of this terroir pepper. Kampot pepper stands out particularly for its very pleasant spiciness with fresh, subtly vanilla and menthol notes. Its long finish is a testament to its quality.
 Our Kampot pepper is a pepper from the Piper nigrum family, harvested in the Kampot province of Cambodia. Produced according to traditional methods and hand-picked, only the finest peppercorns are selected. Benefiting from a Protected Geographical Indication (PGI), Fair Trade certified, and organically grown, its producer is deeply committed to local communities and their working conditions.
 INSPIRATIONS, IDEAS AND RECIPE SUGGESTIONS:
 Use Like all quality peppers, Kampot black pepper is intended to be used daily in your cooking to season a nice piece of meat, flavor roasted vegetables, enhance a sweet and savory combination, etc.
 DID YOU KNOW?
 Kampot pepper nearly disappeared during the Khmer Rouge period, when its cultivation was virtually wiped out to make way for rice farming. It was the first Cambodian agricultural product to receive a PGI (Protected Geographical Indication), awarded in 2010. The PGI is a European Union designation of origin and quality that protects geographical names from misuse and imitation, and helps to determine the origin of a food product when part of its specific characteristics are linked to that origin.
 Kraft paper 75g, 3-year shelf life