Saffron
Saffron threads. Origin Iran. Gluten-free, salt-free, additive-free, 100% natural.
Saffron is the stigma of a flower, the crocus sativus . It is an essential spice for many savory dishes including paella, risotto, and pilafs. It is also used in desserts such as custards and ice cream.
Profile Saffron is a highly prized spice, not only for its unique flavor, but also because of its high price. Slightly bitter, its bright and complex flavor varies depending on its use.
Due to its high price, saffron is now found all over the world: Iran, India, Pakistan, Morocco, Italy, Spain, France, etc. It can even be found on the rooftops of Paris! In our shop, we offer Iranian saffron from the Khorasan-e Razavi province, which undoubtedly remains one of the best value for money on the market.
INSPIRATIONS, IDEAS AND RECIPE SUGGESTIONS:
Uses Saffron is primarily used in Eastern and Mediterranean cuisine, such as paella and bouillabaisse. It pairs perfectly with white meats and vegetables, as does turmeric, which makes an excellent alternative in dishes. Saffron pairs well with honey and is also used in desserts and pastries. Saffron flavors rice and also colors cheese.
Crispy Iranian rice flavored with saffron
Baked salmon fillet with saffron cream
Saffron Panna Cotta30ml glass jar, net weight 1g