Smoked Salmon Saku with Seaweed

SAKU Smoked Salmon with Seaweed

To taste:

• in a thin sashimi-style cut

• cut into small cubes

• in a salmon tartare-type salad with avocado, shallot, pine nuts or sesame or buckwheat, lemon, pepper, a drizzle of Corsican olive oil, ...

The saku or "Tsar cut" is a cut from the finest part of the salmon, which offers an unparalleled delicacy!

Hand-cured with dry salt and cold-smoked. Firm and melting texture. The perfectly measured smoking time enhances the flavors of these products. Smoked salmon Sakus bring excellence and delicacy to an aperitif or starter. Weight: approximately 150g. Vacuum-packed.

Also available in a mixed flavor discovery box, cut into strips or cut into Japanese cubes.

Product to be kept refrigerated +4°, delivery only to the Porto-Vecchio micro-region. Colissimo not available.