Smoked salmon saku with truffle

SAKU of smoked salmon with truffle
 To taste:

 
 in a thin sashimi-style cut
 
 cut into small cubes
 
 in a salmon tartare-type salad with avocado, shallot, pine nuts or sesame or buckwheat, lemon, pepper, a drizzle of Corsican olive oil, ...


 The saku or "Tsar cut" is a cut from the finest part of the salmon, which offers an unparalleled delicacy!
 Hand-cured with dry salt and cold-smoked. Firm and melting texture. The perfectly measured smoking time enhances the flavors of these products. Smoked salmon Sakus bring excellence and delicacy to an aperitif or starter. Weight: approximately 150g. Vacuum-packed.

 Also available in a mixed flavor discovery box, cut into strips or cut into Japanese cubes.

 Product to be kept refrigerated +4°, delivery only to the Porto-Vecchio micro-region. Colissimo not available.