Old-fashioned sardines in extra virgin olive oil

Freshly canned sardines at the peak of the season, when they are at their tastiest and richest in Omega 3. Sardines landed in Brittany (responsibly sourced) and made the traditional way: the fish is prepared and canned by hand in Douarnenez. THE classic recipe, to be eaten as is or to be enhanced, according to your desires and ideas!