Rouille sauce from the tip of Brittany

Rouille sauce gets its name from its color. Enjoy with fish soups, bisques, or on croutons!
 Net weight 50g
 List of ingredients: Water, tomato paste, peeled SHRIMPS 10%, garlic 7.8%, sunflower oil, onion, BUTTER, processed corn starch, olive oil 2.5%, hot pepper 1.6%, spices and aromatic plants, salt, MILK proteins, thickener: carrageenan.