Tarama with Espelette pepper

Tarama with Espelette pepper
An exceptional aperitif or hors d'oeuvre. Small 100g glass jar.
 
An essential wealth of the Basque Country. A tasty recipe using the best quality smoked cod roe from Iceland, combined with the subtly spicy flavor of Espelette pepper (1%).
 
Perfect oncrousty breizh and on Breton pancake chips (on sale in the store and on the site).
 
Elaboration: 
We select the best fish eggs around the world. MSC cod roe - basic ingredients necessary for making taramasalata - are selected in Iceland. Each time they are caught, the egg bags (roe) are washed, sorted, deseeded, frozen, then thawed, salted, smoked with FSC beech wood, packaged and pasteurized.
Like an emulsion, the recipes are made from Icelandic cod roe. The taramas are made with ingredients from French organic farming. We only use natural colorings: beet powder, turmeric or the ingredients themselves (Espelette pepper, sea urchin coral, etc.).