Natural tarama

An exceptional aperitif or hors d'oeuvre. Small 100g glass jar.
 
White tarama, rediscover the base of the tarama. Forget the pink tarama, taste and savor the exceptional artisanal tarama, your taste buds will love it.
 
We select the best fish eggs around the world. MSC cod roe - basic ingredients necessary for making taramasalata - are selected in Iceland. Each time they are caught, the egg bags (roe) are washed, sorted, deseeded, frozen, then thawed, salted, smoked with FSC beech wood, packaged and pasteurized.
Like an emulsion, the recipes are made from Icelandic cod roe. The taramas are made with ingredients from French organic farming. We only use natural colorings: beet powder, turmeric or the ingredients themselves (Espelette pepper, sea urchin coral, etc.).
 
To be enjoyed with the Breton pancake chips (the crousty breizh and the Craquantes) on sale in the shop and on the site. A delight !