Semi-salted Butter - Bordier 125g

A rustic and noble material, it gives us its creamy taste, and reveals notes of caramel and hazelnut in summer. Semi-salted butter has the powerful taste of fine salt (2.8%), the tone to bite into on the edge of a slice of bread, quite simply. Semi-salted butter fits into all your recipes! From toast to Breton shortbread, chocolate cake, chicken and lobster...
“D’Armor en Argoat, the butter is 1/2 salt. It is tradition in Brittany, to welcome guests, to place a lump of salted butter at the entrance to the house.
It’s called welcome butter. It thus signals the respect owed to its guests through a rustic and noble material and a powerful taste of salt, expressing the tonicity and iodine of the Breton country. »