Smoked scallops

Smoked scallops
subtlety and finesse of taste. Ready to serve alone or in salad.
Pleasure and lightness, smoked scallops are presented cold or warm, whole or cut into thick slices.
Packaging: 5 to 7 nuts, approximately 120g
To be enjoyed with a Montlouis sur Loire from François Chidaine, or a Bourgogne Pernand Vergelesse from Pavelot, an ORIU white from Torraccia, available in store and on the site.