Flavored Balsamic Vinegar
€10.30Price
Fragrant Balsamic Vinegar, with surprising and delicious flavors:
- Fig: A complex flavor of figs and subtle notes of strawberries. A perfect harmony of soft and sweet flavors, with a very nice length in the mouth. In seasonings and vinaigrettes. A few drops on foie gras, duck breast. As an accompaniment to red or white meat. Wonderful in salad or in a fruit compote or to finish roasted fruit. Try it with strawberries in summer!
- Bianco:Extraordinarily fruity! With natural notes of white peaches. In seasonings and vinaigrettes. A few drops on a fish carpaccio or shellfish. Wonderful in salad, fruit salad or in a fruit compote. In a sorbet: a great revelation!
- Red apple: Both very fresh on the palate and very round. Its manufacturing process based on the balsamic technique gives it a perfectly controlled acidity. In seasonings and vinaigrettes. A few drops on shellfish or tartare. Wonderful in salad or in a fruit compote or to finish roasted fruit.
- Yuzu:A few drops on a fish tartare, a carpaccio, shellfish or even a ceviche. For gourmands, to combine in a subtle marriage with your pastries (pies, cakes, madeleines). It revisits your macaroons or éclairs with originality and blends subtly with cocoa.
- Kalamansi:This citrus fruit, originally from South-East Asia, comes from a cross between kumquat and mandarin. Perfect as an accompaniment to duck products (breast, foie gras, gizzards, etc.) in vinaigrette or deglazing. A must for accompany a scallop, as a carpaccio or as a deglaze at the end of cooking. A subtle touch in dessert or fruit salad.
- Tomato:A great ally when fresh tomatoes lack taste...Meat tartare, gazpacho, tomato mozzarella, buratta, cereal salads (tabbouleh, bulgur, quinoa, pasta)...In cocktails, in a Bloody Mary.
- Cucumber:Very surprising!As an accompaniment to iodized products (oysters), shellfish, salmon, gazpachos, tartares, avocados, citrus fruits, fresh goat's cheese.To flavor makis and other Asian preparations.Ideal as a vinaigrette with a fruity olive oil.In a cocktail with a Gin and tonic.
Magnificent little bottle of 20 or 25cl depending on the flavors